changan

Back home it is 23:00 and casually wash it after the end sleep. Just shut eyes, telephone suddenly sounded. Start phone, not “Hey,” exports, on the phone to hear my father cried: “how to stop a mobile phone? Not called home more than half a month, your mother a fast … …” bombard the pile up, then boom, I head Quick Search — I and a half months doing: working overtime, travel, cell phone fell into the pool … …
    When I recovered, telephone have changed my mother: “What happened … …”
   “Never!” I hesitated a moment,ambiguous reply.
   “That’s how attached days nobody answered phones, mobile phones also can not get through?” My hesitation has increased doubts about my mother.
    Re not neglect to tell them the whole story in  Luxury Handbag. Personally, I was on the whereabouts of a long-range reply began at midnight. Each of my reply to the total derivatives allow them to more problems. Until I lived for nearly two weeks of food and clothing clear line in the chest, confirmed that none of omission, let me just hung up the phone. 
    End Qualcomm phones, is already 1:00, but could no longer sleep. Think about the past two years elderly Shou night on the phone Leather Handbags , with their skinny fingers one by that known to the number, time and disappointment with each other with eyes full of concern to look not only for two weeks her daughter’s message!
    Parents is actually very easy to meet, say customary greetings Ping’an is your proof, but also the basis for their down-to-earth.
   “IJUSTCALLTOSAYILOVEYOU”! Whether it is friendship, affection, or love, for those of us drifting out of the people, the telephone, carries all of our emotions!

9:00, Chen Ai-Xi came to the kitchen, wearing overalls, wearing chef hat, take a look at the day to do the dishes, decided to produce the sequence of dishes. After 11 o’clock, with the number of guests, Chen love to celebrate the first working day of the peak.
    At this point, the sun shining straight down through the glass roof, the stove is also a strong jet of flame. With the flip of the pan from time to time, leapt up from a long article flame. Chen Ai-hi pot left hand, right hand holding shovel, quickly and expertly stir the pot of food. Flame bursts somersault, body involuntarily people to go handmade jewelry. The maximum temperature of the stove before had reached 57 ℃, heat wave baked Zhuo Chen Ai-hi cheek. Cap at the top of the head chef, the sweat drip out from the hat, along the cheek, a drip in a neck Chen Ai-hi in the towel. Eyelash hanging beads of sweat on the impact of the line of sight, stir the food in an instant, his left hand to leave the panhandle, the rapid grabbed a towel and rub on. 
    He also need to continue to work in the steel at least 2 hours. And after 6:00 p.m., is the second of the work of the peak, Chen Ai-Xi to work until 21 o’clock in order to breathe a sigh of relief.
    15 years ago, Chen Ai-hi junior high school graduates went to the hotel kitchen when Gong daily, vegetables, cleaning utensils. 3 years later, he used savings Gong, walked into the formal cooking schools, a comprehensive learning Chinese cooking. After graduating from the employees of a large hotel cooks. At that time, he had a dream: one day, there must be one of their own restaurants.
    Chefs have done a few years later, Chen Ai-hi in the last century the late 90’s south Canton wage. Back early in 2000 in Wuhan, he finally opened a restaurant and becomes the boss. However, due to the limitations of cultural knowledge, coupled with the lack of modern management costume jewelry, he encountered a bottleneck in development. In 2003, his pain will be subleased to other restaurants, but also set foot on the road to work, he would like to work in a further accumulation of further study. Now, a day spare time, Chen Ai-hi to all the major time spent on reading, but he thought this was necessary, he would dream of for their own efforts.
    Chen Ai-Xi, the wage is also a way of life, as the chosen, we must do to do a good job. He said: “hard to watch their cooking food guests swept away is when I am most pleased.”